What is angola food?

Angolan cuisine is a flavorful and diverse mix of traditional African ingredients, Portuguese influence, and indigenous culinary techniques. Some popular dishes in Angola include:

1. Muamba de galinha: A traditional Angolan stew made with chicken, red palm oil, garlic, onions, tomatoes, and okra. It is typically served with rice or cornmeal.

2. Funge: A thick porridge made from cassava, cornmeal, or millet and often served as a side dish with stews or grilled meats.

3. Moamba: A spicy fish stew made with fish, red palm oil, tomatoes, onions, and peppers.

4. Calulu: A dish made with dried fish or meat, beans, okra, and greens, cooked in a savory sauce.

5. Cocada amarela: A traditional Angolan dessert made with coconut, sugar, and eggs, similar to a coconut custard.

6. Kizaca: A popular street food made with grilled or roasted chicken marinated in a flavorful mixture of spices and herbs.

7. Cassava: A staple in Angolan cuisine, cassava is often used to make bread, porridge, and other dishes.

Overall, Angolan cuisine is known for its bold flavors, rich stews, and use of fresh ingredients such as seafood, vegetables, and tropical fruits.